Nutrition & Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s health and help them make better dietary choices.
Nutritionists and Dieticians are qualified health professionals that assess, diagnose, and treat complicated health problems like eating disorder,food sensitivities, diabetes, malnutrition, and other health problems.Researching how dietary changes affect health.Understanding, critically assessing and knowing how to use and apply information sources related to Nutrition ,food, lifestyle and health. Identifying and classifying food and foodstuffs. Knowing their composition, properties, nutritive value, bioavailability, organoleptic, sensory and gastronomic characteristics and the changes they undergo as a consequence of technological and culinary processes.